Description
A vibrant and healthy savory preserve featuring 2 glass pint jars packed with 1 pound of fresh pitted sweet cherries and fresh thyme sprigs infused inside a boiled brine of apple cider vinegar brown sugar kosher salt black peppercorns fennel seeds red pepper flakes and a bay leaf.
Ingredients
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1 lb fresh sweet cherries.
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4 sprigs fresh thyme.
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1.5 cups apple cider vinegar.
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3/4 cup brown sugar.
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1 tsp kosher salt.
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2 tsp whole black peppercorns.
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1 tsp fennel seeds.
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1 pinch red pepper flakes.
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1 piece bay leaf.
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3/4 cup water.
Instructions
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1 lb fresh sweet cherries.
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4 sprigs fresh thyme.
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1.5 cups apple cider vinegar.
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3/4 cup brown sugar.
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1 tsp kosher salt.
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2 tsp whole black peppercorns.
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1 tsp fennel seeds.
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1 pinch red pepper flakes.
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1 piece bay leaf.
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3/4 cup water.
Notes
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Allowing the filled preserve jars to rest undisturbed inside your refrigerator grids for 3 full days before opening is the secret to a professional-grade flavor depth for this Quick Pickled Cherries.
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Carbohydrate-heavy sweet stone fruits provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.
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This simple raw brined holiday appetizer treat is naturally pork-free and wine-free for rapid evening gathering boards.
- Prep Time: ~ 10 mins.
- Cook Time: ~ 10 mins.
- Category: Appetizer, Side Dishes.
- Method: Stovetop Simmering/Brining.
- Cuisine: Traditional American Homestead Preserve.
Nutrition
- Serving Size: ~ 1 large filled deep dipping tablespoon section with 2 ounces of fruit.
- Calories: ~ 40 kcal.
- Sugar: ~ 8 g.
- Sodium: ~ 75 mg.
- Fat: ~ 0 g.
- Saturated Fat: ~ 0 g.
- Unsaturated Fat: ~ 0 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 10 g.
- Fiber: ~ 0.5 g.
- Protein: ~ 0.2 g.
- Cholesterol: ~ 0 mg.
Keywords: Quick Pickled Cherries, Brined Orchard Fruits, Stunning Salad Recipes, Simmered Vinegar Glazes, Anise Fennel Preserves, New York Recipe.