Description
A vibrant and healthy savory appetizer featuring sweet slow-roasted garlic and shallots whipped with cream cheese grated Parmesan and fresh basil topped with blistered cherry tomatoes and melting mozzarella.
Ingredients
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2 heads garlic.
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2 shallots.
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2 cups cherry tomatoes.
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8 oz cream cheese.
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1/4 cup mayonnaise.
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1/2 cup fresh basil leaves.
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2 cups shredded mozzarella cheese.
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3 tbsp extra virgin olive oil.
Instructions
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Roast garlic heads and shallots in olive oil and thyme at 400F for 40 minutes until soft and golden brown.
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Blister 1.5 cups of cherry tomatoes in the same pan for 10 minutes to provide a professional-grade fruit base.
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Squeeze the roasted garlic from its skins then mash thoroughly with the shallots until a smooth paste forms.
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Whip cream cheese mayonnaise garlic paste Parmesan cheese basil and 1 cup of mozzarella together for your Caprese Dip.
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Fold the whipped cheese matrix into the pan with the warm roasted tomatoes then top with the remaining cheese.
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Bake at 400F for 15 minutes until bubbly then garnish with remaining fresh tomatoes and basil before serving for an artisanal finish.
Notes
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Squeezing the garlic while warm and mashing it fully is the secret to a professional-grade texture for this Caprese Dip.
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Nutrient-dense tomatoes provide a sophisticated and antioxidant-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: ~ 15 mins.
- Cook Time: ~ 55 mins.
- Category: Appetizer.
- Method: Roasting/Baking.
- Cuisine: Italian-American Fusion.
Nutrition
- Serving Size: ~ 1/2 cup dip scoop.
- Calories: ~ 265 kcal.
- Sugar: ~ 3 g.
- Sodium: ~ 340 mg.
- Fat: ~ 22 g.
- Saturated Fat: ~ 11 g.
- Unsaturated Fat: ~ 11 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 9 g.
- Fiber: ~ 2 g.
- Protein: ~ 10 g
- Cholesterol: ~ 45 mg.
Keywords: Caprese Dip, Baked Cheese Spreads, Healthy Appetizer Ideas, Roasted Garlic Dips, Blistered Tomato Starters, New York Recipe.