Description
A vibrant and healthy savory-sweet cake featuring aerated rose buttercream fresh lemon zest ground almonds and botanical rose water.
Ingredients
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165 g flour.
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40 g ground almonds.
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230 g butter.
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500 g powdered sugar.
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2 tbsp rose water.
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2 lemons.
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2 eggs.
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100 ml buttermilk.
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120 ml cream.
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Rose petals.
Instructions
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Whisk softened butter and sugar then add rose water and cream for a professional-grade frosting.
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Mix dry ingredients with almonds and whisk in eggs and buttermilk until a stable velvet-like emulsion forms.
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Bake at 170C for 20 minutes until a professional-grade golden peak is reached.
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Soak cooled layers with rose syrup then assemble with buttercream and crushed petals for a professional finish.
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Top with lemon zest and rose petals for a professional-grade visual invitation.
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Serve at room temperature for a professional-grade social appetizer finish.
Notes
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Whisking the buttercream until fluffy is the secret to a professional-grade velvet texture for this Perfectly Romantic Rose & Lemon Cake.
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Moist ground almonds provide a sophisticated and nutrient-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 15 mins.
- Category: Dessert.
- Method: Baking/Whisking.
- Cuisine: Mediterranean-American Fusion.
Nutrition
- Serving Size: 1 slice.
- Calories: ~ 415 kcal.
- Sugar: ~ 32 g.
- Sodium: ~ 210 mg.
- Fat: ~ 22 g.
- Saturated Fat: ~ 12 g.
- Unsaturated Fat: ~ 10 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 48 g.
- Fiber: ~ 2 g.
- Protein: ~ 6 g.
- Cholesterol: ~ 85 mg.
Keywords: Rose & Lemon Cake, Almond Cake Recipes, Healthy Dessert Ideas, Floral Cake Recipes, Rose Water Frosting, New York Recipe.