Description
A vibrant and healthy savory appetizer featuring charred rosemary-infused grapes, creamy burrata cheese, and botanical fennel.
Ingredients
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2 cups red grapes.
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2 balls of burrata.
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8 rosemary sprigs.
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1 tbsp aged balsamic.
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1 tbsp honey.
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2 tbsp olive oil.
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1 tsp fennel seeds.
Instructions
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Marinate grapes in olive oil, balsamic, honey, and fennel seeds for 1 hour for a professional-grade base.
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Thread grapes onto rosemary sprigs, then grill over high heat for 10 minutes until charred and artisanal.
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Add rosemary leaves to the grill to create a professional-grade smoke for your Rosemary Grape Skewers.
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Plate skewers with fresh burrata and drizzle with remaining marinade.
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Season with salt and pepper for a professional finish and social appetizer presentation.
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Serve warm with toasted bread for a professional-grade visual invitation.
Notes
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Smoking the rosemary is the secret to a professional-grade depth of flavor for these Rosemary Grape Skewers.
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Fresh burrata provides a sophisticated and nutrient-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 10 mins.
- Category: Appetizer.
- Method: Grilling/Smoking.
- Cuisine: Italian-Inspired.
Nutrition
- Serving Size: 2 skewers.
- Calories: ~ 215 kcal.
- Sugar: ~ 14 g.
- Sodium: ~ 220 mg.
- Fat: ~ 14 g.
- Saturated Fat: ~ 7 g.
- Unsaturated Fat: ~ 7 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 18 g.
- Fiber: ~ 1 g.
- Protein: ~ 8 g.
- Cholesterol: ~ 25 mg.
Keywords: Rosemary Grape Skewers, Grilled Grape Recipes, Healthy Appetizer Ideas, Burrata Appetizers, Smoked Fruit Recipes, New York Recipe.