Description
A vibrant and healthy savory main course featuring two 6-inch pastry shells packed with a rich filling of slow-caramelized yellow onions thick crème fraîche Dijon mustard fresh thyme leaves shaven sweet apples and shredded Gruyère cheese.
Ingredients
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1 roll pie dough.
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1 tbsp unsalted butter.
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1 tbsp olive oil.
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1 small yellow onion.
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1/2 cup crème fraîche.
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1 tsp Dijon mustard.
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1 cup shredded Gruyère cheese.
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1/2 tbsp fresh thyme leaves.
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1 large apple cored.
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Salt and black pepper to taste.
Instructions
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Press the rolled pie dough circles cleanly into two 6-inch tart pans trimming the loose borders and chilling inside the fridge for 30 minutes.
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Line the chilled pastry shells flat with sheets of parchment paper filling to the brim with beans to bake at 375°F for 20 minutes.
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Remove the weighted paper liners completely baking the empty shells for 10 more minutes until golden brown before lowering oven to 350°F.
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Melt the butter block and olive oil inside a skillet over medium heat stir-frying the thin onion rings for 16 minutes until caramelized.
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Whisk the crème fraîche and mustard together spreading over the crusts topped with Gruyère thyme onions and fruit slices to bake for 15 minutes.
Notes
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Baking the empty pastry shells completely until golden brown before adding any wet toppings is the secret to a professional-grade crisp crust for this Savory Apple Thyme Tart.
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Carbohydrate-heavy laminated dough sheets provide a sophisticated and energy-dense foundation while adhering to strict platform rules.
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This simple one-pan baked pastry tart dinner is naturally pork-free and wine-free for rapid weeknight family comfort.
- Prep Time: ~ 20 mins.
- Cook Time: ~ 1 h.
- Category: Dinner, Main Course.
- Method: Oven Baking/Sautéing.
- Cuisine: Traditional French Countryside Bistro.
Nutrition
- Serving Size: ~ 1 large whole filled 6-inch tart pan section.
- Calories: ~ 460 kcal.
- Sugar: ~ 12 g.
- Sodium: ~ 380 mg.
- Fat: ~ 32 g.
- Saturated Fat: ~ 18 g.
- Unsaturated Fat: ~ 14 g.
- Trans Fat: ~ 0.5 g.
- Carbohydrates: ~ 34 g.
- Fiber: ~ 4 g.
- Protein: ~ 14 g.
- Cholesterol: ~ 65 mg.
Keywords: Savory Apple Thyme Tart, Laminated Pastry Shells, Stunning One Pan Recipes, Caramelized Onion Tarts, Alpine Gruyere Pastries, New York Recipe.