Description
A vibrant and healthy savory appetizer featuring hot-smoked king salmon chunks folded inside a rich cheese base of cream cheese full-fat Greek yogurt horseradish cream sumac and fresh garden dill topped with home-made quick-pickled white wine vinegar radish sheets.
Ingredients
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250 g hot-smoked salmon.
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125 g cream cheese.
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1/4 cup Greek yogurt.
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1 small red onion.
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10 g fresh dill.
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3 tbsp fresh chives.
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1 tbsp horseradish cream.
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2 tsp sumac dust.
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1/2 fruit lemon zested.
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1.5 tbsp lemon juice.
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200 g fresh radishes.
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1/4 cup white vinegar.
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1 tbsp caster sugar.
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1/2 tsp table salt.
Instructions
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Whisk the white vinegar fine caster sugar and salt inside a wide glass basin until dissolved then submerge the shaven radish discs to chill for 30 minutes.
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Mash the softened block cream cheese thick Greek yogurt horseradish cream sumac dust lemon zest and fresh lemon juice inside a bowl until smooth.
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Flake the hot-smoked king salmon flesh into large chunks then fold the pink meat sections gently inside the dairy paste using a spatula.
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Stir the ultra-fine red onion bits fine chopped green dill weeds and snipped chive rings into the fish cream then chill inside the fridge.
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Spoon the pink pate across a ceramic serving plate then top with the thoroughly drained and squeezed quick-pickled radish sheets to serve.
Notes
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Pressing the shaven radish discs forcefully between dry paper towels before plating is the secret to a professional-grade crisp crown for this Smoked Salmon Pâté.
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Protein-heavy marine catches provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.
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This cold seafood appetizer spread is naturally pork-free and wine-free for elegant morning terrace luncheons.
- Prep Time: ~ 15 mins.
- Cook Time: ~ 0 mins.
- Category: Appetizer.
- Method: Cold Blending/Folding.
- Cuisine: Modern Northern European Bistro.
Nutrition
- Serving Size: ~ 1 large filled ramekin section with 3 baguette slices.
- Calories: ~ 220 kcal.
- Sugar: ~ 3 g.
- Sodium: ~ 440 mg.
- Fat: ~ 14 g.
- Saturated Fat: ~ 6 g.
- Unsaturated Fat: ~ 8 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 6 g.
- Fiber: ~ 1 g.
- Protein: ~ 18 g.
- Cholesterol: ~ 55 mg.
Keywords: Smoked Salmon Pâté, Cold Fish Spread Platters, Stunning Appitizer Recipes, Quick Pickled Radishes, Cream Cheese Salmon Dips, New York Recipe.