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Spicy Grilled Shrimp Salad

Spicy Grilled Shrimp Salad: Stunning 10-Minute Charred Summer Platter


  • Author: New York Recipe
  • Total Time: ~ 40 mins.
  • Yield: ~ 4 servings.

Description

A vibrant and healthy savory seafood salad featuring fresh baby arugula cherry tomatoes sliced avocado and shaved radishes topped with hot grilled chile [shrimp seared pineapple cubes and a charred jalapeño lime vinaigrette.


Ingredients

Scale
  • 1 lb jumbo shrimp.

  • 3 oz baby arugula.

  • 1/2 fruit fresh pineapple.

  • 1 whole jalapeño pepper.

  • 1 whole avocado.

  • 4 oz cherry tomatoes.

  • 2 small radishes.

  • 1/4 cup fresh olive oil.

  • 2 tbsp fresh lime juice.

  • 1 tbsp red wine vinegar.

  • 1 tbsp honey.

  • 2 cloves garlic.

  • 2 tbsp chile spice rub.

  • 2 tbsp vegetable oil.


Instructions

  • Coat the raw shrimp with vegetable oil salt and chile spice rub inside a bowl then cover and chill for 30 minutes.

  • Sauté or grill the whole jalapeño pepper and pineapple planks over high heat for 4 minutes per side until deeply charred.

  • Whisk the lime juice zest red wine vinegar honey and minced garlic cloves inside a basin then slowly drizzle in the olive oil.

  • Chop the charred jalapeño fine and stir into the vinaigrette then grill the spiced shrimp for 2 minutes per side until pink.

  • Toss the fresh arugula halved tomatoes avocado slices radishes basil pineapple cubes and seared seafood inside the dressing basin.

Notes

  • Pouring the vinaigrette over the salad components at the absolute final second before serving is the secret to a professional-grade crunch for this Spicy Grilled Shrimp Salad.

  • Protein-heavy marine catches provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.

  • This fresh summer salad platter is naturally pork-free and wine-free for elegant afternoon terrace luncheons.

  • Prep Time: ~ 30 mins.
  • Cook Time: ~ 10 mins.
  • Category: ~ 4 servings.
  • Method: Grid-Grilling/Tossing.
  • Cuisine: Modern Pan-American Rim.

Nutrition

  • Serving Size: ~ 1 large filled salad bowlful.
  • Calories: ~ 280 kcal.
  • Sugar: ~ 9 g.
  • Sodium: ~ 420 mg.
  • Fat: ~ 16 g.
  • Saturated Fat: ~ 2 g.
  • Unsaturated Fat: ~ 14 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 14 g.
  • Fiber: ~ 4 g.
  • Protein: ~ 22 g.
  • Cholesterol: ~ 145 mg.

Keywords: Spicy Grilled Shrimp Salad, Charred Pineapple Seafood, Stunning Salad Recipes, Jalapeño Lime Dressings, Grilled Tiger Prawns, New York Recipe.