Description
A vibrant and healthy savory-sweet dessert featuring moist almond-wheat crumb fresh botanical strawberries, orange zest, and crunchy slivered almonds.
Ingredients
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1 1/2 cups flour.
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1/2 cup almond flour.
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1 1/2 cups strawberries.
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1/2 cup butter.
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1 cup sugar.
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2 large eggs.
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1/2 cup slivered almonds.
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1 orange (zest).
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1 tsp almond extract.
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1 tsp vanilla extract.
Instructions
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Cream butter oil eggs and sugar until a stable velvet-like emulsion forms.
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Mix in orange zest and extracts then add flours and baking powder for a professional-grade base.
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Gently fold in sliced strawberries to ensure a stable suspension for your Strawberry Almond Tea Cake.
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Pour into pan and top with slivered almonds for an artisanal finish.
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Bake at 350F for 40 minutes until the center reaches its structural peak and golden glow.
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Let cool and dust with powdered sugar for a professional-grade social appetizer finish.
Notes
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Creaming the butter and sugar for 2 minutes is the secret to a professional-grade velvet texture for this Strawberry Almond Tea Cake.
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Nutrient-dense almond flour provides a sophisticated and protein-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 40 mins.
- Category: Dessert.
- Method: Baking/Creaming.
- Cuisine: Mediterranean-American Fusion.
Nutrition
- Serving Size: 1 slice.
- Calories: ~ 365 kcal.
- Sugar: ~ 24 g.
- Sodium: ~ 210 mg.
- Fat: ~ 18 g.
- Saturated Fat: ~ 8 g.
- Unsaturated Fat: ~ 10 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 42 g.
- Fiber: ~ 2 g.
- Protein: ~ 6 g.
- Cholesterol: ~ 85 mg.
Keywords: Strawberry Almond Tea Cake, Almond Flour Recipes, Healthy Dessert Ideas, Strawberry Cake Recipes, Tea Cake Desserts, New York Recipe.