Description
A vibrant and healthy savory appetizer and lunch course featuring four portions of skillet grilled flour tortillas seared inside a hot pan until crisp tossed inside a smooth rich emulsion glaze of fresh pears Brie cheese yellow onions fresh thyme balsamic vinegar and coconut sugar.
Ingredients
1/2 cup balsamic vinegar
2 tbsp coconut sugar
1/2 tsp fine sea salt
1/2 tsp black pepper
1/2 whole yellow onion
1 whole fresh pear
2 oz Brie cheese
4 sprigs fresh thyme
8 small flour tortillas
1 tbsp vegan butter
Instructions
Combine the balsamic vinegar coconut sugar sea salt and black pepper inside a small saucepan pan over medium-high heat.
Simmer the liquid current gently for 5 minutes until a thick uniform syrup reduction glaze establishes to coat a spoon cleanly.
Melt 1 tablespoon of vegan butter inside a wide skillet pan over medium stove heat throwing in the thinly sliced onion rings.
Sauté the alliums for 15 minutes until completely soft and caramelized pouring in splashes of water if the pan floor turns dry.
Lay 4 small flour tortillas flat over your workspace counter assembling the tiers with cored pear slices and thyme leaves.
Top the fruit with slices of Brie cheese and the caramelized onions capping each parcel with a secondary flour tortilla sheet.
Heat a cast-iron grill pan tool over medium-high burner heat cooking each wrap completely undisturbed for 3 minutes per side.
Slice the crisp toasted disks into uniform wedge portions drizzling heavily with the dark balsamic reduction to serve hot.
Notes
Pressing the raw vegetable skins completely bone-dry with heavy paper towels before assembling is the secret to a professional-grade crisp jacket for this Sweet Brie Quesadillas.
Fiber-rich nutrient-dense whole organic pear crops provide a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.
This simple skillet-to-grill pan seared party snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 9 mins.
- Cook Time: ~ 21 mins.
- Category: Lunch.
- Method: Stovetop Skillet Grilling and Pan Allium Caramelization.
- Cuisine: Traditional Farmhouse-American Fusion Wrap.
Nutrition
- Serving Size: ~ 1 quesadilla
- Calories: ~ 260 kcal
- Sugar: ~ 11 g
- Sodium: ~ 460 mg
- Fat: ~ 9 g
- Saturated Fat: ~ 3.5 g
- Unsaturated Fat: ~ 5.5 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 38 g
- Fiber: ~ 4 g
- Protein: ~ 6 g
- Cholesterol: ~ 15 mg
Keywords: Sweet Brie Quesadillas, Brie Quesadillas, Pear Quesadillas, Caramelized Onions, Balsamic Glaze, Flour Tortillas, Lunch, New York Recipe.