Description
A vibrant and healthy savory side dish featuring roasted cauliflower and broccoli florets creamy tahini sauce sweet dates and fresh botanical dill.
Ingredients
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16 oz cauliflower.
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1/4 cup tahini.
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1/3 cup pumpkin seeds.
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5 dates.
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3 tbsp fresh dill.
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1/4 cup avocado oil.
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2 tbsp lemon juice.
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1 tbsp maple syrup.
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1 tbsp garlic.
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Harissa spices.
Instructions
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Roast florets with avocado oil and garlic at 200C for 30 minutes until golden and professional-grade.
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Whisk tahini lemon juice spices and maple syrup until a stable velvet-like emulsion forms.
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Toss roasted vegetables with the tahini sauce chopped dates and dill in a large bowl.
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Stir in toasted pumpkin seeds for a professional finish and artisanal crunch.
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Garnish with extra dill and serve warm or at room temperature for a professional-grade social appetizer finish.
Notes
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Roasting the florets until golden is the secret to a professional-grade sweet flavor for this Tahini Harissa Cauliflower.
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Fiber-rich cauliflower provides a sophisticated and nutrient-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 5 mins.
- Cook Time: 30 mins.
- Category: Dinner.
- Method: Roasting/Mixing.
- Cuisine: Mediterranean.
Nutrition
- Serving Size: 1 bowl.
- Calories: ~ 325 kcal.
- Sugar: ~ 12 g.
- Sodium: ~ 320 mg.
- Fat: ~ 24 g.
- Saturated Fat: ~ 4 g.
- Unsaturated Fat: ~ 20 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 22 g.
- Fiber: ~ 6 g.
- Protein: ~ 8 g.
- Cholesterol: ~ 0 mg.
Keywords: Tahini Harissa Cauliflower, Cauliflower Recipes, Roasted Vegetable Bowls, Healthy Side Dishes, Tahini Sauce Recipes, New York Recipe.