Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Watermelon Salad with Cotija

Watermelon Salad with Cotija: Stunning 15-Minute Spicy Summer Platter


  • Author: New York Recipe
  • Total Time: ~ 15 mins.
  • Yield: ~ 4 servings.
  • Diet: Vegetarian

Description

A vibrant and healthy savory cold salad featuring fresh red seedless watermelon pieces tossed inside a wide bowl with crumbled Mexican Cotija cheese thin-sliced serrano chiles scallions fresh cilantro lime juice and chopped roasted pepitas.


Ingredients

Scale
  • 6 cups cubed watermelon.

  • 3 oz Cotija cheese.

  • 5 tbsp roasted pepitas.

  • 5 tbsp fresh cilantro.

  • 1/3 cup fresh lime juice.

  • 2 whole serrano chiles.

  • 2 whole scallions.

  • 1 tbsp sugar.

  • 3/4 tsp table salt.


Instructions

  • Combine the fresh lime juice thin-sliced scallion white rings and sliced serrano chiles inside a wide mixing bowl resting for 5 minutes.

  • Whisk the granulated sugar and table salt directly into the lime juice pool until the crystals dissolve completely.

  • Add the watermelon pieces a half-cup of crumbled Cotija cheese a quarter-cup of cilantro a quarter-cup of pepitas and scallion greens.

  • Toss the fruit and dairy layers together gently for 1 minute using large wooden spoons until the glaze coats evenly.

  • Transfer the mixture onto a shallow platter crowning the top with the remaining cheese cilantro and chopped pumpkin kernels.

Notes

  • Soaking the hot chiles and scallion whites inside the lime juice first is the secret to a professional-grade mellow bite for this Watermelon Salad with Cotija.

  • Calcium-heavy brined dairy blocks provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.

  • This chilled summer salad course is naturally pork-free and wine-free for simple afternoon terrace luncheons.

  • Prep Time: ~ 10 mins.
  • Cook Time: ~ 0 mins.
  • Category: Salads.
  • Method: Chilled Macerating.
  • Cuisine: Modern Mexican-American.

Nutrition

  • Serving Size: ~ 1 large deep filled salad plateful.
  • Calories: ~ 190 kcal.
  • Sugar: ~ 16 g.
  • Sodium: ~ 510 mg.
  • Fat: ~ 9 g.
  • Saturated Fat: ~ 3.5 g.
  • Unsaturated Fat: ~ 5.5 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 22 g.
  • Fiber: ~ 2 g.
  • Protein: ~6 g.
  • Cholesterol: ~ 15 mg.

Keywords: Watermelon Salad with Cotija, Spicy Serrano Melons, Stunning Salad Recipes, Roasted Pepita Toppings, Cold Tossed Side Dishes, New York Recipe.