Description
A vibrant and healthy savory appetizer featuring aerated feta cheese creamy Greek yogurt fresh botanical garlic and zesty lemon.
Ingredients
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225 g feta.
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1/2 cup Greek yogurt.
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2 tbsp olive oil.
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1 clove garlic.
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1/2 lemon (juice).
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Honey (garnish).
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Pistachios (garnish).
Instructions
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Add feta yogurt olive oil garlic and lemon juice to a food processor for a professional-grade base.
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Blend until completely smooth until a stable velvet-like emulsion forms for your Whipped Feta.
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Transfer to a serving bowl and garnish with a drizzle of honey and chopped pistachios.
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Top with fresh chives and lemon zest for a professional finish.
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Serve immediately with warm bread or fresh vegetables for a professional-grade social appetizer finish.
Notes
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Blending the cheese until smooth is the secret to a professional-grade velvet texture for this Whipped Feta.
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High-protein block feta provides a sophisticated and nutrient-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 5 mins.
- Cook Time: 0 mins.
- Category: Appetizer.
- Method: Blending/Mixing.
- Cuisine: Mediterranean.
Nutrition
- Serving Size: 2 tbsp.
- Calories: ~ 95 kcal.
- Sugar: ~ 1 g
- Sodium: ~ 320 mg
- Fat: ~ 8 g.
- Saturated Fat: ~ 4 g.
- Unsaturated Fat: ~ 4 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 2 g.
- Fiber: ~ 0.5 g.
- Protein: ~ 4 g.
- Cholesterol: ~ 15 mg.
Keywords: Whipped Feta, Feta Dip Recipes, Healthy Appetizer Ideas, Mediterranean Dips, Garlic Lemon Spread, New York Recipe.