Description
A vibrant and healthy savory appetizer featuring aerated goat cheese roasted red grapes crushed Castelvetrano olives and fresh botanical rosemary.
Ingredients
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6 oz goat cheese.
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1/4 cup cottage cheese.
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3/4 cup red grapes.
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3/4 cup Castelvetrano olives.
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1 Tbsp maple syrup.
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1.5 Tbsp olive oil.
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4 sprigs fresh rosemary.
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1/2 tsp orange zest.
Instructions
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Roast grapes olives and rosemary with olive oil at 450F for 14 minutes until grapes reach their structural peak.
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Blend goat cheese cottage cheese maple syrup and orange zest until a stable velvet-like emulsion forms.
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Spread whipped cheese into a bowl and top with roasted grapes and olives for your Whipped Goat Cheese with Grapes.
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Finish with extra orange zest and red pepper flakes for a professional finish.
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Serve warm with crusty bread for a professional-grade social appetizer finish.
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Garnish with fresh rosemary leaves for a professional-grade visual invitation.
Notes
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Blending the cheese until smooth is the secret to a professional-grade velvet texture for this Whipped Goat Cheese with Grapes.
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High-protein cottage cheese provides a sophisticated and nutrient-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 10 mins.
- Cook Time: 14 mins.
- Category: Appetizer.
- Method: Blending/Roasting.
- Cuisine: Mediterranean.
Nutrition
- Serving Size: 1/4 cup.
- Calories: ~ 245 kcal.
- Sugar: ~ 12 g.
- Sodium: ~ 380 mg.
- Fat: ~ 18 g.
- Saturated Fat: ~ 9 g.
- Unsaturated Fat: ~ 9 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 16 g.
- Fiber: ~ 1 g.
- Protein: ~ 8 g.
- Cholesterol: ~ 35 mg.
Keywords: Whipped Goat Cheese with Grapes, Goat Cheese Dip Recipes, Healthy Appetizer Ideas, Roasted Grape Appetizers, Castelvetrano Olive Dips, New York Recipe.