Description
A vibrant and healthy savory appetizer featuring aerated ricotta cheese fresh botanical basil pine nuts and a zesty tomato topping.
Ingredients
-
225 g ricotta.
-
1 cup fresh basil.
-
1/4 cup olive oil.
-
1/4 cup pine nuts.
-
1 clove garlic.
-
1 baguette.
-
Cherry tomatoes (garnish).
Instructions
-
Toast baguette slices until golden and artisanal for a professional-grade base.
-
Add ricotta basil olive oil pine nuts garlic and salt to a food processor.
-
Blend until completely smooth until a stable velvet-like emulsion forms for your Whipped Pesto Ricotta.
-
Pipe the aerated cheese onto the toasted bread and garnish with cherry tomatoes and lemon zest.
-
Top with fresh basil salt and pepper for a professional finish.
-
Serve immediately for a professional-grade social appetizer finish.
Notes
-
Blending the cheese until smooth is the secret to a professional-grade velvet texture for this Whipped Pesto Ricotta.
-
High-protein ricotta provides a sophisticated and nutrient-rich foundation while adhering to dietary rules.
-
This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 5 mins.
- Cook Time: 5 mins.
- Category: Appetizer.
- Method: Blending/Toasting.
- Cuisine: Mediterranean.
Nutrition
- Serving Size: 2 crostini.
- Calories: ~ 125 kcal.
- Sugar: ~ 1 g.
- Sodium: ~ 220 mg.
- Fat: ~ 8 g.
- Saturated Fat: ~ 3 g.
- Unsaturated Fat: ~ 5 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 10 g.
- Fiber: ~ 0.5 g.
- Protein: ~ 4 g.
- Cholesterol: ~ 10 mg.
Keywords: Whipped Pesto Ricotta, Crostini Recipes, Healthy Appetizer Ideas, Mediterranean Appetizers, Basil Pesto Dips, New York Recipe.