Description
A vibrant and healthy savory condiment featuring a raw blend of finely chopped shallot fresh cilantro lime juice fish sauce monk fruit sweetener and red pepper flakes topped with a dry-roasted coarse powder of cashews and hemp hearts.
Ingredients
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0.5 oz shallot.
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1/4 cup fresh cilantro.
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1.5 whole limes.
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1.5 tbsp fish sauce.
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1 tsp monk fruit sweetener.
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1.5 tsp red pepper flakes.
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1/3 cup raw cashews.
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1/4 cup hemp hearts.
Instructions
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Combine the chopped shallot cilantro lime juice fermented fish sauce monk fruit sweetener and red pepper flakes inside a glass bowl.
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Stir the slurry with a spoon for 1 minute letting the liquid base sit flat at room temperature for 15 minutes to develop aroma lines.
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Drop the raw cashews and hemp hearts flat across the floor basin of a dry skillet roasting over medium-low heat for 4 minutes.
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Transfer the hot toasted nuts into a food processor or mortar and pestle grinding for 30 seconds into a coarse rustic powder.
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Sprinkle exactly 1 tablespoon of the coarse nut powder directly into the liquid sauce base right before carrying to the table to serve.
Notes
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Toasting the cashews and hemp hearts inside a bone-dry skillet until intensely fragrant is the secret to a professional-grade nut crunch for this Thai Chili Sauce.
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Lipid-heavy tree kernels provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.
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This simple raw dipping sauce dressing is naturally pork-free and wine-free for rapid weeknight family comfort.
- Prep Time: ~ 5 mins.
- Cook Time: ~ 4 mins.
- Category: Condiment.
- Method: Dry Roasting/Mechanical Blending.
- Cuisine: Traditional Isan Southeast Asian.
Nutrition
- Serving Size: ~ 1 large filled dipping tablespoon section with grilled steak.
- Calories: ~ 40 kcal.
- Sugar: ~ 0.5 g.
- Sodium: ~ 180 mg.
- Fat: ~ 3.5 g.
- Saturated Fat: ~ 0.5 g.
- Unsaturated Fat: ~ 3 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 1.5 g.
- Fiber: ~ 0.5 g.
- Protein: ~ 1.5 g.
- Cholesterol: ~ 0 mg.
Keywords: Thai Chili Sauce, Nam Jim Jaew Dips, Stunning One Pan Recipes, Roasted Cashew Powders, Sweet Lime Dipping Sauces, New York Recipe.