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Thai Chili Sauce

Thai Chili Sauce: Stunning 9-Minute Ultimate Zesty Backyard Condiment


  • Author: New York Recipe
  • Total Time: ~ 9 mins.
  • Yield: ~ 12 servings.

Description

A vibrant and healthy savory condiment featuring a raw blend of finely chopped shallot fresh cilantro lime juice fish sauce monk fruit sweetener and red pepper flakes topped with a dry-roasted coarse powder of cashews and hemp hearts.


Ingredients

Scale
  • 0.5 oz shallot.

  • 1/4 cup fresh cilantro.

  • 1.5 whole limes.

  • 1.5 tbsp fish sauce.

  • 1 tsp monk fruit sweetener.

  • 1.5 tsp red pepper flakes.

  • 1/3 cup raw cashews.

  • 1/4 cup hemp hearts.


Instructions

  • Combine the chopped shallot cilantro lime juice fermented fish sauce monk fruit sweetener and red pepper flakes inside a glass bowl.

  • Stir the slurry with a spoon for 1 minute letting the liquid base sit flat at room temperature for 15 minutes to develop aroma lines.

  • Drop the raw cashews and hemp hearts flat across the floor basin of a dry skillet roasting over medium-low heat for 4 minutes.

  • Transfer the hot toasted nuts into a food processor or mortar and pestle grinding for 30 seconds into a coarse rustic powder.

  • Sprinkle exactly 1 tablespoon of the coarse nut powder directly into the liquid sauce base right before carrying to the table to serve.

Notes

  • Toasting the cashews and hemp hearts inside a bone-dry skillet until intensely fragrant is the secret to a professional-grade nut crunch for this Thai Chili Sauce.

  • Lipid-heavy tree kernels provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.

  • This simple raw dipping sauce dressing is naturally pork-free and wine-free for rapid weeknight family comfort.

  • Prep Time: ~ 5 mins.
  • Cook Time: ~ 4 mins.
  • Category: Condiment.
  • Method: Dry Roasting/Mechanical Blending.
  • Cuisine: Traditional Isan Southeast Asian.

Nutrition

  • Serving Size: ~ 1 large filled dipping tablespoon section with grilled steak.
  • Calories: ~ 40 kcal.
  • Sugar: ~ 0.5 g.
  • Sodium: ~ 180 mg.
  • Fat: ~ 3.5 g.
  • Saturated Fat: ~ 0.5 g.
  • Unsaturated Fat: ~ 3 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 1.5 g.
  • Fiber: ~ 0.5 g.
  • Protein: ~ 1.5 g.
  • Cholesterol: ~ 0 mg.

Keywords: Thai Chili Sauce, Nam Jim Jaew Dips, Stunning One Pan Recipes, Roasted Cashew Powders, Sweet Lime Dipping Sauces, New York Recipe.