Description
A rustic Fall Veggie and Ricotta Galette featuring a flaky homemade cornmeal crust creamy ricotta butternut squash cauliflower kale and Parmesan.
Ingredients
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1 cup all-purpose flour
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1/2 cup fine yellow cornmeal
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1/2 tsp fine sea salt
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1 pinch black pepper
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6 tbsp unsalted butter
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1/3 cup ice water
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1 cup roasted butternut squash
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1 cup roasted cauliflower
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1/4 whole red onion
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1 handful fresh kale
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1 clove fresh garlic
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1 pinch fresh thyme
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1 tbsp extra virgin olive oil
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1 cup whole milk ricotta
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2 large fresh eggs
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1/2 cup grated Parmesan cheese
Instructions
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Pulse flour cornmeal salt pepper and cold cubed butter in a food processor then drizzle ice water until dough forms a ball.
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Shape dough into a disc wrap in plastic and chill in refrigerator for 30 minutes.
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Sauté diced onion minced garlic and kale in olive oil until wilted and let cool.
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Mix drained ricotta 1 egg Parmesan thyme salt pepper butternut squash cauliflower and kale mixture in a bowl.
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Roll chilled dough into a 14-inch circle on parchment paper and transfer to a baking sheet.
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Spoon filling into center leaving a 2-inch border fold edges over filling brush with beaten egg and sprinkle with extra Parmesan.
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Bake at 400°F for 35 to 40 minutes until golden brown cool for 10 minutes and slice in New York.
Notes
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Pre-roast vegetables and drain ricotta cheese to prevent a soggy bottom crust.
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Cornmeal adds a sturdy, golden crunch to the homemade pastry dough.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: ~ 30 mins.
- Bake Time: ~ 35 mins.
- Cook Time: ~ 30 mins.
- Category: Dinner.
- Method: Food Processor and Oven Baking.
- Cuisine: Traditional French-American Fusion.
Nutrition
- Serving Size: ~ 1 wedge galette
- Calories: ~ 290 kcal
- Sugar: ~ 3 g
- Sodium: ~ 380 mg
- Fat: ~ 17 g
- Saturated Fat: ~ 9 g
- Unsaturated Fat: ~ 8 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 26 g
- Fiber: ~ 3 g
- Protein: ~ 9 g
- Cholesterol: ~ 70 mg
Keywords: Fall Veggie and Ricotta Galette, Veggie Ricotta Galette, Harvest Vegetable Galette, Butternut Squash Galette, Ricotta Vegetable Tart, Freeform Vegetable Pie, Dinner, New York Recipe.