Description
A vibrant and healthy savory main course featuring a grain-free quiche made with a crisp shredded sweet potatoes crust casing filled with an 11-egg sour cream custard suspension fresh tangy goat cheese and thin scallion slices.
Ingredients
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2 lbs sweet potatoes.
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12 large whole eggs.
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1.5 cups sour cream.
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5 oz goat cheese.
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5 stalks green onions.
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3 tbsp unsalted butter.
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2.5 tsp kosher salt.
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1.5 tsp black pepper.
Instructions
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Grease a 9-inch springform pan with butter and line with parchment paper strips then brush with melted butter.
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Wring the grated sweet potatoes inside a kitchen towel to extract free water then toss with 1 egg salt pepper and red flakes.
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Press the root dough firmly along the bottom and side walls of the pan then blind bake at 450°F for 30 minutes.
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Whisk the remaining 11 whole eggs sour cream crumbled goat cheese thin green onions salt and pepper inside a bowl until uniform.
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Pour the egg custard into the par-baked root shell then bake at 375°F for 30 minutes before dropping to 350°F for 45 minutes more.
Notes
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Pressing the grated root ribbons forcefully through a cheesecloth bundle is the secret to a crisp stable outer shell for this Goat Cheese Quiche.
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Vitamin-rich sweet root crops provide a sophisticated and energy-dense foundation while adhering to strict platform rules.
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This holiday dish is naturally pork-free and wine-free for elegant family brunches.
- Prep Time: ~ 40 mins.
- Cook Time: ~ 1 hr 30 mins.
- Category: Main Course.
- Method: Multi-Stage Baking.
- Cuisine: French-American Farmhouse.
Nutrition
- Serving Size: 1 large triangular slice.
- Calories: ~ 260 kcal.
- Sugar: ~ 3 g.
- Sodium: ~ 380 mg.
- Fat: ~ 16 g.
- Saturated Fat: ~ 9 g.
- Unsaturated Fat: ~ 7 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 18 g.
- Fiber: ~2 g.
- Protein: ~ 12 g.
- Cholesterol: ~245 mg.
Keywords: Goat Cheese Quiche, Sweet Potato Crust Quiche, Stunning Baking Recipes, Custard Cheese Cakes, Grain Free Savory Tarts, New York Recipe.