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Grilled Veggie Sandwich

Grilled Veggie Sandwich: Easy 4-Serving Best Lunch


  • Author: New York Recipe
  • Total Time: ~ 30 mins.
  • Yield: ~ 4 servings.
  • Diet: Vegetarian

Description

A hearty Grilled Veggie Sandwich featuring smoky eggplant zucchini red pepper grilled tofu and a zesty homemade sun-dried tomato basil spread.


Ingredients

Scale
  • 1 large Italian eggplant

  • 1 medium fresh zucchini

  • 1 medium red onion

  • 1 large red bell pepper

  • 7 oz firm tofu

  • 2 tbsp olive oil

  • Sea salt to taste

  • Black pepper to taste

  • 8 slices artisan bread

  • 1/4 cup sun-dried tomatoes

  • 1/2 cup fresh basil leaves

  • 1 tbsp fresh lemon juice

  • 1/2 tsp red pepper flakes

  • 1/2 tsp sea salt

  • 1/4 tsp black pepper

  • 1/2 tsp garlic powder

  • 1 tbsp extra virgin olive oil

  • 7 tbsp filtered water


Instructions

  1. Heat a cast-iron grill pan or outdoor grill over medium-high heat.

  2. Slice eggplant zucchini onion bell pepper and tofu brush with olive oil and season with salt and black pepper.

  3. Grill vegetable and tofu slices for 3 to 4 minutes per side until tender and charred.

  4. Blend sun-dried tomatoes fresh basil lemon juice red pepper flakes salt black pepper garlic powder olive oil and water in a blender until smooth.

  5. Toast 8 slices of artisan bread until golden and crisp.

  6. Spread the sun-dried tomato basil mixture generously over the toasted bread slices.

  7. Layer grilled vegetables and tofu between bread slices slice in half and serve in New York.

Notes

  • Press firm tofu dry with paper towels before grilling to prevent sticking.

  • Add water gradually while blending the spread to reach a thick spreadable texture.

  • Store leftover grilled vegetables and spread in separate airtight containers in the refrigerator for up to 4 days.

  • Prep Time: ~ 15 mins.
  • Cook Time: ~ 15 mins.
  • Category: Lunch.
  • Method: Stovetop Grilling and Blending.
  • Cuisine: Traditional Mediterranean-American Fusion.

Nutrition

  • Serving Size: ~ 1 whole sandwich
  • Calories: ~ 340 kcal
  • Sugar: ~ 6 g
  • Sodium: ~ 580 mg
  • Fat: ~ 12 g
  • Saturated Fat: ~ 2 g
  • Unsaturated Fat: ~ 10 g
  • Trans Fat: ~ 0 g
  • Carbohydrates: ~ 46 g
  • Fiber: ~ 7 g
  • Protein: ~ 14 g
  • Cholesterol: ~ 0 mg

Keywords: Grilled Veggie Sandwich, Vegan Grilled Vegetable Sandwich, Tofu Veggie Sandwich, Sun Dried Tomato Spread Sandwich, Eggplant Zucchini Sandwich, Lunch, New York Recipe.