Description
A vibrant and healthy savory dessert course featuring 6 ceramic ramekins packed with an oven-baked dark chocolate custard flan made from whole eggs heavy cream strong espresso coffee unsalted cocoa powder crushed amaretti almond cookies and dark rum baked inside a hot water bath over an amber sugar caramel base layer.
Ingredients
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1 large whole egg.
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5 large egg yolks.
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2.5 cups heavy cream.
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1/4 cup unsweetened cocoa powder.
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1 cup crushed amaretti cookies.
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1/2 cup strong espresso.
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1 tbsp dark rum.
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1 tsp vanilla extract.
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2 pieces cinnamon sticks.
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2.5 cups granulated sugar.
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1/3 cup water.
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1 cup whipped cream.
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1/4 cup toasted hazelnuts.
Instructions
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Melt 1 cup of granulated sugar and a 1/3 cup of water inside a saucepan pan over medium heat for 8 minutes until a deep amber caramel syrup forms.
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Pour a thin layer of the hot caramel instantly into the bottom floor basin of 6 ramekins setting the cups aside to harden.
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Simmer the heavy cream strong espresso whole cinnamon sticks cocoa powder and 1.5 cups of sugar inside a saucepan until steaming folding in the cookies.
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Whisk the whole egg yolks vanilla extract and dark rum inside a bowl pouring the warm chocolate cream slurry slowly into the egg base.
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Strain the custard through a fine wire sieve dividing the fluid among the ramekins to bake inside a hot water bath at 325°F (160°C) for 45 minutes.
Notes
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Allowing the baked chocolate flans to chill completely down inside your refrigerator cabinet fields for a full 12 hours before unmolding is the secret to a professional-grade firm vertical mold for this Italian Chocolate Bonet.
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Lipid-heavy egg yolks provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.
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This simple baked water-bath holiday dessert treat is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 20 mins.
- Cook Time: ~ 45 mins.
- Category: Dessert.
- Method: Water Bath Baking.
- Cuisine: Traditional Piedmontese Italian regional.
Nutrition
- Serving Size: ~ 1 large inverted flan mold section section with 2 tablespoons of whipped
- Calories: ~ 420 kcal.
- Sugar: ~ 34 g.
- Sodium: Earthy ~ 95 mg.
- Fat: ~ 26 g.
- Saturated Fat: ~ 16 g.
- Unsaturated Fat: ~ 10 g.
- Trans Fat: ~ 0.5 g.
- Carbohydrates: ~ 42 g.
- Fiber: ~ 1 g.
- Protein: 6 g.
- Cholesterol: ~ 215 mg.
Keywords: Italian Chocolate Bonet, Baked Chocolate Custards, Stunning Dessert Recipes, Bain Marie Flan Molds, Sweet Espresso Amaretti Cakes, New York Recipe.