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Jammy Hot Caramelized Onion Dip

Jammy Hot Caramelized Onion Dip with Gruyère

  • Author: New York Recipe
  • Total Time: ~ 1 hour 40 mins.
  • Yield: ~ 12 servings.

Description

 

A rich Jammy Hot Caramelized Onion Dip with Gruyère featuring slow-cooked onions cream cheese Brie Parmesan and a bubbling melted Gruyère top.

Ingredients

Scale

  • 2 large yellow onions

  • 1 tbsp unsalted butter

  • 1 tbsp avocado oil

  • 1/2 tsp fresh thyme

  • 1/2 tsp onion powder

  • 2 tsp granulated sugar

  • 1.5 tsp balsamic vinegar

  • 4 oz cream cheese

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 3/4 cup whole milk

  • 1 tbsp fresh garlic

  • 1/2 tsp red pepper flakes

  • 1/4 tsp black pepper

  • 1/4 cup grated Parmesan cheese

  • 4 oz fresh Brie cheese

  • 1 cup shredded Gruyère cheese

Instructions

  1. Heat butter and oil in a skillet, add sliced onions, and cook for 5 minutes.

  2. Add thyme onion powder sugar and salt cooking on medium-low for 25 to 45 minutes until deeply golden and jammy.

  3. Stir in balsamic vinegar cooking for 1 minute before removing from heat.

  4. Combine warm onions cream cheese sour cream mayonnaise milk garlic pepper flakes black pepper Parmesan and diced Brie in a bowl.

  5. Transfer mixture to a greased 2-quart baking dish and sprinkle shredded Gruyère evenly over top.

  6. Bake at 375°F (190°C) for 45 to 50 minutes until hot and bubbling optionally broiling 1 minute until golden.

  7. Rest for 5 minutes and serve warm with crostini or toasted baguette slices in New York.

Notes

  • Caramelize onions slowly over medium-low heat to develop sweet jammy flavor without burning.

  • Prepare caramelized onions up to 2 days ahead to save time on party day.

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

  • Prep Time: ~ 10 mins.
  • Cook Time: ~ 1 hour 30 mins.
  • Category: Appetizer.
  • Method: Skillet Caramelization and Oven Baking.
  • Cuisine: Traditional American Fusion.

Nutrition

  • Serving Size: ~ 1/4 cup baked dip
  • Calories: ~ 210 kcal
  • Sugar: ~ 3 g
  • Sodium: ~ 280 mg
  • Fat: ~ 18 g
  • Saturated Fat: ~ 9 g
  • Unsaturated Fat: ~ 9 g
  • Trans Fat: ~ 0 g
  • Carbohydrates: ~ 6 g
  • Fiber: ~ 1 g
  • Protein: ~ 7 g
  • Cholesterol: ~ 45 mg

Keywords: Jammy Hot Caramelized Onion Dip, Caramelized Onion Dip with Gruyere, Hot Onion Dip, Baked Onion Dip, French Onion Dip with Gruyere, Hot Cheese Dip, Appetizer, New York Recipe.

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Find it online: https://www.newyorkrecipe.com/jammy-hot-caramelized-onion-dip-12-serving/