Description
Fluffy Lemon Poppy Seed Pancake Muffins baked in a mini muffin pan featuring buttermilk lemon zest poppy seeds and a sweet lemon glaze.
Ingredients
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2 tbsp granulated sugar
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2 tbsp fresh lemon zest
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2 cups all-purpose flour
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2 tsp baking powder
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1 tsp baking soda
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1 tsp fine sea salt
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2 cups cultured buttermilk
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2 large fresh eggs
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2 tsp pure vanilla extract
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2 tbsp fresh lemon juice
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4 tbsp melted unsalted butter
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2 tbsp blue poppy seeds
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2 cups powdered sugar
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2 tbsp melted unsalted butter
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4 tbsp fresh lemon juice
Instructions
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Preheat oven to 350°F (175°C) and grease a mini muffin pan thoroughly.
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Rub granulated sugar and lemon zest together with fingertips until fragrant and yellow.
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Whisk flour baking powder baking soda salt and lemon sugar in a large bowl.
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In another bowl whisk buttermilk eggs vanilla 2 tablespoons lemon juice and 4 tablespoons melted butter.
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Pour wet ingredients into dry add poppy seeds and stir just until combined leaving lumps.
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Rest batter for 10 minutes on counter.
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Fill mini muffin cups 3/4 full with rested batter.
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Bake for 15 to 20 minutes until golden and springy to the touch.
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Whisk powdered sugar 2 tablespoons melted butter and 4 tablespoons lemon juice until smooth.
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Loosen pancake muffins drizzle with lemon glaze and serve in New York.
Notes
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Rub lemon zest into sugar to release essential citrus oils.
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Do not over-mix batter; leave small lumps for a tender pancake texture.
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Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: ~ 15 mins.
- Cook Time: ~ 20 mins.
- Category: Breakfast.
- Method: Oven Baking.
- Cuisine: Traditional American Bakery Fusion.
Nutrition
- Serving Size: ~ 1 mini pancake muffin
- Calories: ~ 65 kcal
- Sugar: ~ 7 g
- Sodium: ~ 60 mg
- Fat: ~ 2 g
- Saturated Fat: ~ 1 g
- Unsaturated Fat: ~ 1 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 11 g
- Fiber: ~ 0.5 g
- Protein: ~ 1.5 g
- Cholesterol: ~ 12 mg
Keywords: Lemon Poppy Seed Pancake Muffins, Pancake Muffins, Mini Pancake Bites, Lemon Poppy Seed Bites, Baked Buttermilk Pancakes, Breakfast, Brunch, New York Recipe.