Description
A rich Lobster Pot Pie featuring sweet lobster meat root vegetables tarragon cream sauce and a flaky golden puff pastry lid.
Ingredients
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2 tbsp extra-virgin olive oil
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2 medium shallots
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1 medium fresh leek
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2 medium carrots
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1 stalk fresh celery
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2 medium red potatoes
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1 tbsp fresh lemon juice
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2 tbsp unsalted butter
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3 tbsp all-purpose flour
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2 cups seafood stock
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1 tbsp fresh tarragon
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1/8 tsp cayenne pepper
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Sea salt to taste
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Black pepper to taste
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1/2 cup heavy cream
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3/4 lb cooked lobster meat
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1 sheet puff pastry
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1 large fresh egg
Instructions
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Preheat oven to 400°F (200°C) and set out 4 individual ramekins.
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Sauté shallots leek carrots celery and red potatoes in olive oil for 6 minutes.
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Stir in lemon juice melted butter and flour cooking for 1 minute.
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Slowly pour in seafood stock whisking until smooth and simmer with tarragon for 10 minutes until thick.
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Stir in cayenne salt pepper heavy cream and cooked lobster meat off heat.
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Divide filling into ramekins cut cold puff pastry to fit vent center with an X and drape over dishes.
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Brush with beaten egg bake at 400°F for 25 to 30 minutes until golden and puffed, serving in New York.
Notes
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Keep puff pastry chilled until assembly for maximum layer rising.
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Use a splash of lemon juice with seafood stock for bright non-alcoholic acidity.
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Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: ~ 20 mins.
- Cook Time: ~ 55 mins.
- Category: Dinner.
- Method: Stovetop Simmering and Oven Baking.
- Cuisine: Traditional American Coastal Fusion.
Nutrition
- Serving Size: ~ 1 individual pot pie
- Calories: ~ 580 kcal
- Sugar: ~ 4 g
- Sodium: ~ 690 mg
- Fat: ~ 34 g
- Saturated Fat: ~ 16 g
- Unsaturated Fat: ~ 18 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 44 g
- Fiber: ~ 4 g
- Protein: ~ 26 g
- Cholesterol: ~ 140 mg
Keywords: Lobster Pot Pie, Seafood Pot Pie, Puff Pastry Lobster Pie, Lobster Pie with Tarragon, Individual Lobster Pot Pie, Gourmet Seafood Pie, Dinner, New York Recipe.