Description
A savory Masala French Toast featuring thick bread soaked in spiced egg custard pan-fried with onions jalapeños tomatoes and fresh cilantro.
Ingredients
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4 large fresh eggs
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1/2 cup cream or milk
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1/2 tsp ground turmeric
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1/2 tsp Kashmiri chili powder
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1 tsp kosher salt
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2 tsp granulated sugar
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1 pinch ground cinnamon
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1/2 tsp cracked black pepper
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1 small yellow onion
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2 fresh jalapeños
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1/2 bunch fresh cilantro
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1 cup cherry tomatoes
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5 slices thick bread
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3 tbsp pure ghee
Instructions
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Whisk eggs cream turmeric chili powder salt sugar cinnamon and black pepper together in a shallow bowl.
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Stir in chopped onion sliced jalapeños chopped cilantro and sliced cherry tomatoes.
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Heat ghee in a large skillet over medium-low heat.
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Dip bread slices into egg mixture coating both sides thoroughly with egg and vegetable pieces.
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Cook bread in skillet for 3 to 4 minutes until bottom is golden brown and crisp.
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Flip slices and cook for another 2 to 3 minutes until fully cooked through.
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Serve immediately with maple syrup or ketchup in New York.
Notes
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Use day-old thick-cut bread so slices absorb the custard without breaking.
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Cook over medium-low heat to ensure the inner custard sets without scorching the spices.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: ~ 10 mins.
- Cook Time: ~ 10 mins.
- Category: Breakfast.
- Method: Stovetop Pan-Frying.
- Cuisine: Traditional South Asian-American Fusion.
Nutrition
- Serving Size: ~ 1 slice loaded toast
- Calories: ~ 280 kcal
- Sugar: ~ 4 g
- Sodium: ~ 420 mg
- Fat: ~ 14 g
- Unsaturated Fat: ~ 6 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 26 g
- Fiber: ~ 2 g
- Protein: ~ 11 g
- Cholesterol: ~ 195 mg
Keywords: Masala French Toast, Savory French Toast, Spicy French Toast, Indian French Toast, Bombay Toast, Breakfast, New York Recipe.