Description
A rustic Mushroom Galette featuring flaky golden pastry wild mushrooms glazed in white miso umami sauce and creamy crumbled Gorgonzola.
Ingredients
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3 tbsp unsalted butter
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4 oz Gorgonzola cheese
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4 sprigs fresh thyme
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1/4 tsp dried rosemary
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8 oz wild mushroom mix
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3 oz cremini mushrooms
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2 cloves fresh garlic
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1/2 medium yellow onion
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1 sheet prepared pie dough
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Sea salt to taste
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Black pepper to taste
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Red pepper flakes to taste
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1 large fresh egg
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4 tbsp extra virgin olive oil
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1.5 tsp white miso paste
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1 tsp wildflower honey
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1.5 tbsp rice wine vinegar
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1.5 tbsp coconut aminos
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1/8 tsp garlic powder
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1/8 tsp onion powder
Instructions
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Roll pie dough onto a parchment-lined baking sheet and chill in refrigerator.
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Wipe mushrooms clean slice king oysters and score with crosshatch cuts.
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Sauté mushrooms in butter in batches over medium heat until golden brown and remove.
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Cook sliced onion in olive oil for 10 minutes then add garlic thyme rosemary and chili flakes.
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Whisk white miso honey rice vinegar coconut aminos olive oil garlic powder and onion powder in a bowl.
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Return mushrooms to skillet add sauce cook 4 minutes cool 10 minutes and fold in Gorgonzola.
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Spoon mushroom filling onto dough center leaving a 1-inch border.
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Fold edges over filling into pleats brush with beaten egg wash and sprinkle with sea salt.
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Bake at 400°F (200°C) for 25 to 30 minutes until deep golden brown cool 5 minutes and serve in New York.
Notes
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Sauté mushrooms in single-layer batches so they brown rather than steam.
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Cool mushroom mixture for 10 minutes before adding Gorgonzola to keep cheese pockets intact.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: ~ 25 mins.
- Cook Time: ~ 35 mins.
- Category: Dinner.
- Method: Skillet Sautéing and Oven Baking.
- Cuisine: Traditional French-American Fusion.
Nutrition
- Serving Size: ~ 1 generous slice galette
- Calories: ~ 380 kcal
- Sugar: ~ 4 g
- Sodium: ~ 480 mg
- Fat: ~ 26 g
- Saturated Fat: ~ 12 g
- Unsaturated Fat: ~ 14 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 28 g
- Fiber: ~ 2 g
- Protein: ~ 8 g
- Cholesterol: ~ 65 mg
Keywords: Mushroom Galette, Wild Mushroom Galette, Gorgonzola Mushroom Tart, Savory Galette, Miso Glazed Mushrooms, Rustic Tart, Dinner, New York Recipe.