Description
A savory Mushroom Leek Cheddar Quiche featuring a flaky butter crust caramelized leeks earthy mushrooms spinach and sharp cheddar cheese.
Ingredients
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1.25 cups all-purpose flour
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8 tbsp cold unsalted butter
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1 tbsp granulated sugar
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1.25 tsp kosher salt
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4 tbsp ice cold water
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6 oz fresh mushrooms
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2 medium fresh leeks
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2 cups fresh baby spinach
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2 cloves fresh garlic
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5 large fresh eggs
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3/4 cup whole milk
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1/2 cup heavy whipping cream
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1/4 tsp black pepper
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1/8 tsp ground nutmeg
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1.5 cups grated sharp cheddar cheese
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3 tbsp grated Parmesan cheese
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1 tbsp extra virgin olive oil
Instructions
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Mix flour cold butter sugar and 1/2 teaspoon salt in a bowl until crumbly and add ice water gradually until dough forms.
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Shape dough into a disk chill for 1 hour roll into an 11-inch circle and fit into a 9-inch pie dish.
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Blind-bake crust with pie weights at 400°F (200°C) for 30 minutes remove weights lower heat to 350°F (175°C) and bake for 5 minutes.
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Sauté sliced leeks in olive oil in a skillet for 7 minutes add mushrooms and cook until moisture evaporates then add garlic and spinach to wilt.
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Whisk eggs milk heavy cream 3/4 teaspoon salt pepper and nutmeg in a large bowl.
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Stir cooked vegetables cheddar and Parmesan into the egg custard.
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Pour filling into pre-baked crust and place pie dish on a baking sheet.
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Bake at 350°F (175°C) for 40 to 45 minutes until center is set and top is golden.
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Rest for 15 minutes slice into wedges and serve in New York.
Notes
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Sauté mushrooms and leeks thoroughly until dry to keep custard filling firm.
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Blind-bake crust with parchment and weights to ensure a crisp flaky base.
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Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
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- Prep Time: ~ 30 mins.
- Cook Time: ~ 45 mins.
- Category: Breakfast.
- Method: Stovetop Sautéing and Oven Baking.
- Cuisine: Traditional French-American Fusion.
Nutrition
- Serving Size: ~ 1 generous slice quiche
- Calories: ~ 395 kcal
- Sugar: ~ 3 g
- Sodium: ~ 480 mg
- Fat: ~ 28 g
- Saturated Fat: ~ 16 g
- Unsaturated Fat: ~ 12 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 22 g
- Fiber: ~ 2 g
- Protein: ~ 14 g
- Cholesterol: ~ 175 mg
Keywords: Mushroom Leek Cheddar Quiche, Garden Vegetable Quiche, Cheddar Spinach Quiche, Leek Mushroom Pie, Savory Breakfast Quiche, Brunch, Dinner, New York Recipe.