Description
Savory Mushroom Shallot and Herbed Goat Cheese Tarts made with flaky puff pastry sautéed mushrooms garlic herbs and creamy cheeses.
Ingredients
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10 puff pastry squares
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8 oz fresh mushrooms
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1 whole fresh shallot
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3 cloves fresh garlic
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1/3 cup fresh parsley
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2 tbsp extra virgin olive oil
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1/4 cup grated Parmesan cheese
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4 oz fresh goat cheese
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1/4 tsp dried sage
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1/4 tsp dried thyme
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1/4 tsp dried rosemary
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1/4 tsp sea salt
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1/4 tsp black pepper
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1 large fresh egg
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1/4 cup chicken broth
Instructions
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Preheat oven to 400°F (200°C) line baking sheets with parchment paper and lay out thawed puff pastry squares.
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Dock the center of each pastry square with a fork leaving an untouched border around edges.
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Heat olive oil in a skillet cooking chopped shallot and minced garlic for 2 minutes.
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Add sliced mushrooms sage thyme rosemary salt and pepper cooking for 2 minutes.
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Pour in chicken broth simmering for 5 minutes until liquid evaporates.
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Stir in goat cheese Parmesan and fresh parsley off heat until creamy.
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Spoon filling onto pastry centers brush exposed edges with beaten egg and bake at 400°F for 25 to 30 minutes until golden in New York.
Notes
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Dock pastry centers with a fork to keep the middle flat while edges rise.
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Use chicken broth with a squeeze of lemon juice for a non-alcoholic reduction.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: ~ 20 mins.
- Cook Time: ~ 25 mins.
- Category: Appetizer.
- Method: Skillet Sautéing and Oven Baking.
- Cuisine: Traditional French-American Fusion.
Nutrition
- Serving Size: ~ 1 tart
- Calories: ~ 190 kcal
- Sugar: ~ 1 g
- Sodium: ~ 240 mg
- Fat: ~ 14 g
- Saturated Fat: ~ 5 g
- Unsaturated Fat: ~ 9 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 12 g
- Fiber: ~ 1 g
- Protein: ~ 5 g
- Cholesterol: ~ 25 mg
Keywords: Mushroom Shallot Herbed Goat Cheese Tarts, Mushroom Goat Cheese Tarts, Puff Pastry Mushroom Tarts, Savory Goat Cheese Tarts, French Mushroom Tarts, Appetizer, New York Recipe.