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A baking dish of golden Baked Stuffed Squid with aubergine and peppers.

Baked Stuffed Squid: Perfect 5-Step Dinner Joy


  • Author: New York Recipe
  • Total Time: ~ 50 mins.
  • Yield: ~ 4 servings.

Description

vibrant and healthy savory dinner featuring fresh cleaned squid tubes stuffed with aromatic herb breadcrumbs toasted pine nuts and sultanas baked over a bed of grilled sweet Romano peppers and diced aubergine.


Ingredients

Scale
  • 4 medium cleaned squids.

  • 2 red Romano peppers.

  • 1 yellow Romano pepper.

  • 1 medium aubergine.

  • 1 cup fresh breadcrumbs.

  • 3 tbsp sultanas.

  • 3 tbsp toasted pine nuts.

  • 7 tbsp extra virgin olive oil.


Instructions

  • Grill the peppers until blistered steam in a covered bowl for 10 minutes then peel seed and chop into small pieces.

  • Sauté chopped onion and garlic in olive oil for 5 minutes then cook the diced aubergine separately until golden brown.

  • Assemble the eggplant and pepper bed inside a ceramic baking dish to provide a professional-grade vegetable layer.

  • Sauté chopped squid wings briefly then mix with breadcrumbs sultanas nuts chives and fresh coriander until a stable texture forms.

  • Fill the whole squid tubes loosely with the crumb stuffing and secure the top edges with a toothpick for your Baked Stuffed Squid.

  • Sear the cylinders in a hot skillet for 1 minute per side bake at 350F over the vegetable bed for 25 minutes and serve warm with lemon wedges for an artisanal finish.

Notes

  • Drying the squid completely and packing the stuffing loosely is the secret to a professional-grade shape for this Baked Stuffed Squid.

  • Protein-rich seafood provides a sophisticated and marine-heavy foundation while adhering to dietary rules.

  • This dish is naturally pork-free and perfect for holiday social gatherings.

  • Prep Time: ~ 20 mins.
  • Cook Time: ~ 30 mins.
  • Category: Dinner.
  • Method: Roasting/Baking.
  • Cuisine: Italian-Mediterranean Fusion.

Nutrition

  • Serving Size: ~ 1 stuffed cylinder with vegetables.
  • Calories: ~ 365 kcal.
  • Sugar: ~ 6 g.
  • Sodium: ~ 290 mg.
  • Fat: ~ 24 g.
  • Saturated Fat: ~ 4 g.
  • Unsaturated Fat: ~ 20 g.
  • Trans Fat: : ~ 0 g.
  • Carbohydrates: ~ 24 g.
  • Fiber: ~ 5 g.
  • Protein: ~ 16 g.
  • Cholesterol: ~ 135 mg.

Keywords: Baked Stuffed Squid, Calamari Ripieni, Healthy Dinner Ideas, Roasted Pepper Seafood, Stuffed Marine Tubes, New York Recipe.