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Pot Roast Beef Philly Cheesesteak Dip

Pot Roast Beef Philly Cheesesteak Dip: Stunning 20-Minute Warm Party Appetizer


  • Author: New York Recipe
  • Total Time: ~ 30 mins.
  • Yield: ~ 6 servings.

Description

A vibrant and healthy savory appetizer featuring shredded pot roast beef strands baked inside a rich cheese base of cream cheese, mayonnaise and shredded provolone tossed with sautéed onions and green peppers.


Ingredients

Scale
  • 1 cup shredded roast beef.

  • 1 cup shredded provolone cheese.

  • 4 oz cream cheese.

  • 1/4 cup mayonnaise.

  • 1 small onion.

  • 1/2 green bell pepper.

  • 1 clove garlic.

  • 1 tbsp vegetable oil.

  • 2 tsp prepared horseradish.

  • 1 tsp Worcestershire sauce.


Instructions

  • Sauté the thin onion ribbons and green bell pepper strips inside a skillet with vegetable oil over medium-high heat for 5 minutes until soft.

  • Drop the minced garlic pulp into the pan to sizzle for 1 minute then remove the skillet from the burner flame.

  • Mash the softened cream cheese full-fat mayonnaise shredded provolone prepared horseradish and Worcestershire sauce inside a bowl until smooth.

  • Fold the cooked skillet vegetables and shredded pot roast beef strands into the cheese paste until uniformly combined.

  • Transfer the thick mixture into a ceramic baking dish and bake at 350°F for 20 minutes until bubbling hot and golden brown.

Notes

  • Allowing the cream cheese to soften completely at room temperature before blending is the secret to a professional-grade smooth texture for this Pot Roast Beef Philly Cheesesteak Dip.

  • Protein-heavy beef strands provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.

  • This warm party dip is naturally pork-free and wine-free for elegant game-day holiday gatherings.

  • Prep Time: ~ 10 mins.
  • Cook Time: ~ 20 mins.
  • Category: Dip, Appetizer.
  • Method: Skillet/Baking.
  • Cuisine: Modern Italian-American.

Nutrition

  • Serving Size: ~ 1 large filled ramekin section with 4 crackers.
  • Calories: ~ 260 kcal.
  • Sugar: ~ 1 g.
  • Sodium: ~ 340 mg.
  • Fat: ~ 22 g.
  • Saturated Fat: ~ 11 g.
  • Unsaturated Fat: ~ 11 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 4 g.
  • Fiber: ~ 1 g.
  • Protein: ~ 12 g.
  • Cholesterol: ~ 45 mg.

Keywords: Pot Roast Beef Philly Cheesesteak Dip, Warm Cheese Dip Platters, Stunning Appitizer Recipes, Baked Provolone Steaks, Shredded Beef Dips, New York Recipe.