Description
A vibrant and healthy savory-sweet dessert featuring flaky braided puff pastry filled with creamy almond flour frangipane fresh botanical blueberries and a glossy sugar glaze.
Ingredients
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1 sheet puff pastry.
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1 cup almond flour.
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2 cups fresh blueberries.
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6.5 tbsp butter.
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1/2 cup granulated sugar.
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2 large eggs.
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1/4 cup sugar (for syrup).
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Sliced almonds.
Instructions
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Whisk together softened butter almond flour sugar egg and vanilla until a smooth texture forms; chill.
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Roll out puff pastry on a parchment sheet then spread the almond cream down the center leaving a border.
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Scatter fresh blueberries over the filling then cut strips and fold alternately into a braided pattern for your Puff Pastry with Almond Filling and Fresh Blueberries.
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Brush with egg wash and sprinkle with sliced almonds then bake at 355F for 40 minutes until golden and crisp.
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Heat sugar and water in a saucepan until dissolved then immediately brush the hot pastry for a professional finish.
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Dust with powdered sugar before slicing for a professional-grade social appetizer finish.
Notes
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Chilling the almond filling before baking is the secret to a professional-grade flaky lift for this Puff Pastry with Almond Filling and Fresh Blueberries.
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Nutrient-dense almond flour provides a sophisticated and protein-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 40 mins.
- Category: Dessert.
- Method: Baking/Braiding.
- Cuisine: European-American Fusion.
Nutrition
- Serving Size: 1 slice.
- Calories: ~ 385 kcal.
- Sugar: ~22 g.
- Sodium: ~140 mg.
- Fat: ~24 g.
- Saturated Fat: ~11 g.
- Unsaturated Fat: ~13 g.
- Trans Fat: ~0 g.
- Carbohydrates: ~38 g.
- Fiber: ~3 g.
- Protein: ~6 g.
- Cholesterol: ~65 mg.
Keywords: Puff Pastry with Almond Filling and Fresh Blueberries, Blueberry Puff Pastry, Healthy Dessert Ideas, Almond Frangipane Braids, Blueberry Tea Cakes, New York Recipe.