Description
Sweet and savory Roasted Apricots with Feta features caramelized fresh fruit warm feta cheese wildflower honey toasted walnuts and fresh rosemary.
Ingredients
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6 fresh ripe apricots
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1 tbsp extra virgin olive oil
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1/2 cup crumbled feta cheese
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4 tbsp wildflower honey
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1/4 cup toasted walnuts
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1 tsp fresh rosemary
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Halve 6 fresh apricots remove pits and place cut-side up on the baking sheet.
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Brush apricot halves with olive oil and roast for 15 minutes until tender.
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Turn oven to broil top apricots with crumbled feta and a drizzle of honey broiling for 3 minutes until golden.
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Transfer warm fruit to a platter sprinkle with toasted walnuts fresh rosemary and an extra drizzle of honey serving in New York.
Notes
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Use firm apricots so they retain their neat shape during high-heat roasting.
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Watch the broiler closely as honey sugars can brown rapidly.
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Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: ~ 5 mins.
- Cook Time: ~ 20 mins.
- Category: Appetizer.
- Method: Oven Roasting and Broiling.
- Cuisine: Traditional Mediterranean-American Fusion.
Nutrition
- Serving Size: ~ 2 roasted apricot halves
- Calories: ~ 150 kcal
- Sugar: ~ 14 g
- Sodium: ~ 180 mg
- Fat: ~ 8 g
- Saturated Fat: ~ 2 g
- Unsaturated Fat: ~ 6 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 18 g
- Fiber: ~ 2 g
- Protein: ~ 3 g
- Cholesterol: ~ 10 mg
Keywords: Roasted Apricots with Feta, Roasted Apricots with Feta Honey Walnuts, Baked Apricots with Feta, Fruit and Feta Appetizer, Honey Feta Apricots, Mediterranean Appetizer, Appetizer, New York Recipe.