Description
A luxurious appetizer of warm Roasted Olives with Burrata featuring mixed olives sizzling garlic herbs torn creamy burrata and sweet honey.
Ingredients
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2 cups mixed pitted olives
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1/3 cup extra-virgin olive oil
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6 cloves fresh garlic
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1 whole fresh shallot
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1 whole fresh lemon
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2 sprigs fresh thyme
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2 sprigs fresh oregano
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Red chili flakes to taste
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4 balls fresh burrata cheese
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3 tbsp wildflower honey
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Black pepper to taste
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2 tbsp fresh basil
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Toasted garlic ciabatta bread
Instructions
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Preheat oven to 450°F (230°C) and prepare a ceramic baking dish.
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Combine mixed pitted olives olive oil smashed garlic quartered shallot quartered lemon thyme oregano and chili flakes in the dish tossing well.
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Roast in oven for 20 to 25 minutes until garlic is golden and oil is sizzling.
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Pat burrata dry tear into pieces and nestle directly into the hot roasted olives letting sit for 5 minutes to soften.
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Drizzle with wildflower honey season with cracked black pepper and scatter fresh basil and dill over top.
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Serve warm with toasted garlic ciabatta or artisan bread for dipping in New York.
Notes
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Bring burrata to room temperature before tearing so it softens quickly in the hot oil.
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Pat cheese dry with paper towels to prevent excess moisture in the dish.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: ~ 10 mins.
- Cook Time: ~ 25 mins.
- Category: Appetizer.
- Method: High-Heat Oven Roasting.
- Cuisine: Traditional Mediterranean-American Fusion.
Nutrition
- Serving Size: ~ 1/2 cup roasted olives with burrata
- Calories: ~ 340 kcal
- Sugar: ~ 7 g
- Sodium: ~ 620 mg
- Fat: ~ 28 g
- Saturated Fat: ~ 9 g
- Unsaturated Fat: ~ 19 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 12 g
- Fiber: ~ 2 g
- Protein: ~ 8 g
- Cholesterol: ~ 30 mg
Keywords: Roasted Olives with Burrata, Baked Olives with Burrata, Warm Olives and Burrata, Roasted Olives Honey Burrata, Mediterranean Burrata Appetizer, Hot Cheese Dip, Appetizer, New York Recipe.