Description
A vibrant and healthy savory dinner featuring a thick potato-bound seafood chowder packed with tender Yukon Gold potatoes flaked smoked salmon yellow onions minced garlic heavy cream and dried herbs.
Ingredients
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6 oz smoked salmon.
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8 Yukon Gold potatoes.
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1 box chicken stock.
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1/4 cup heavy cream.
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2 tbsp unsalted butter.
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2 tbsp all-purpose flour.
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1 large yellow onion.
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1 tsp dried dill.
Instructions
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Melt the unsalted butter inside a deep pot then sauté the diced onion and minced garlic cloves for 5 minutes until soft.
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Add the diced potatoes then sprinkle the flour over the mass mixing well to coat the starches uniformly.
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Pour in the chicken stock then stir in the dried dill dried thyme sea salt and black pepper to form the broth.
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Cover and simmer over low heat for 30 minutes until the potatoes reach a golden structural peak for your Salmon Chowder.
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Pour in the heavy cream and warm gently on low heat to ensure an artisanal finish without boiling the dairy lipids.
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Drop the flaked smoked salmon into the pot then fold gently for 5 minutes until a stable velvet-like suspension forms before serving.
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Notes
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Coating the vegetables in flour before adding the stock is the secret to a professional-grade natural thickness for this Salmon Chowder.
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Protein-rich smoked salmon provides a sophisticated and marine-heavy foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: ~ 20 mins.
- Cook Time: ~ 35 mins.
- Category: Dinner.
- Method: Simmering/Emulsifying.
- Cuisine: American Coastal Bistro.
Nutrition
- Serving Size: ~ 1.5 cup deep chowder bowl.
- Calories: ~ 295 kcal.
- Sugar: ~ 3 g.
- Sodium: ~ 490 mg.
- Fat: ~ 12 g.
- Saturated Fat: ~ 6 g.
- Unsaturated Fat: ~ 6 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 34 g.
- Fiber: ~ 4 g.
- Protein: ~ 14 g.
- Cholesterol: ~ 35 mg.
Keywords: Salmon Chowder, Smoked Fish Chowder, Healthy Dinner Ideas, Thick Potato Soups, Creamy Seafood Stews, New York Recipe.