Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Watermelon Fries

Spicy Watermelon Fries: Stunning 2-Bowl Ultimate Summer Treat


  • Author: New York Recipe
  • Total Time: ~ 20 mins.
  • Yield: ~ 2 servings.
  • Diet: Vegetarian

Description

A vibrant and healthy savory appetizer course featuring 1 miniature seedless watermelon carved into uniform fry-shaped sticks dusted with dry chili-lime seasoning served alongside a smooth whisked dipping sauce of plain unsweetened yogurt full-fat canned coconut milk light agave nectar lime juice and green zest.


Ingredients

Scale
  • 1 whole mini watermelon.

  • 3 tbsp chili-lime seasoning.

  • 1 cup plain unsweetened yogurt.

  • 1/4 cup canned coconut milk.

  • 2 tbsp light agave nectar.

  • 1 whole lime zested and juiced.


Instructions

  • Peel the outer green rinds away from 1 miniature seedless watermelon cutting the red flesh block into flat rectangular sheets measuring a half-inch thick.

  • Shave the melon sheets vertically into uniform matching fry-shaped sticks using clean downward knife movements setting the rods onto a towel.

  • Combine the unsweetened plain yogurt full-fat canned coconut milk light agave nectar lime juice and green zest inside a deep glass cup mixing container.

  • Whisk the liquid dairy fractions and tropical lipids forcefully with a small fork for 1 minute until a smooth velvet dipping cream sauce forms.

  • Arrange the carved melon rods inside a single flat layer across a serving platter dusting with the dry seasoning right at the serving moment.

Notes

  • Dusting the carved watermelon fries with the dry chili-lime seasoning right at the absolute serving moment is the secret to a professional-grade crisp rod for this Spicy Watermelon Fries.

  • Carbohydrate-heavy fresh summer gourds provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.

  • This simple raw carved holiday afternoon appetizer starter is naturally pork-free and wine-free for rapid evening gathering trays.

  • Prep Time: ~ 20 mins.
  • Cook Time: ~ 0 mins.
  • Category: Appetizer, Side Dishes.
  • Method: Mechanical Carving/Raw Whisking.
  • Cuisine: Traditional Mexican Fruit Cart Modern.

Nutrition

  • Serving Size: ~ 1 large filled dinner plateful section containing 15 carved seasoned rods and 4 tablespoons of dip.
  • Calories: ~ 230 kcal.
  • Sugar: ~ 40 g.
  • Sodium: ~ 440 mg.
  • Fat: ~ 4 g.
  • Saturated Fat: ~ 3 g.
  • Unsaturated Fat: ~ 1 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 52 g.
  • Fiber: ~ 5 g.
  • Protein: ~ 5 g.
  • Cholesterol: ~ 5 mg.

Keywords: Spicy Watermelon Fries, Carved Crimson Fruit Rods, Stunning Salad Recipes, Chili Lime Tajin Seasonings, Cultured Coconut Lime Dips, New York Recipe.