Description
A vibrant and healthy savory seafood salad featuring crisp cubed watermelon diced cucumber avocado and sliced jalapeños tossed with pan-seared jumbo shrimp inside a smooth velvet dressing of white miso paste ginger sesame oil and lime juice
Ingredients
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1 lb jumbo shrimp.
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4 cups cubed watermelon.
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1 cup diced cucumber.
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1 cup diced avocado.
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1 whole jalapeño sliced.
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1/2 cup green scallions.
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1/2 cup fresh herbs.
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1/4 cup crushed peanuts.
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1 tbsp white miso paste.
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2 tbsp avocado oil.
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1 tbsp sesame oil.
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3.5 tbsp lime juice.
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1 tbsp rice vinegar.
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2 tbsp honey.
Instructions
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Shake the avocado oil sesame oil white miso paste grated ginger root lime juice rice vinegar and honey inside a jar until a smooth dressing forms.
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Toss the raw shrimp with oil salt pepper and lime juice then sear inside a hot skillet for 2 minutes per side until pink and lightly charred.
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Combine the cubed watermelon pieces diced cucumber avocado cubes sliced jalapeño green scallions and fresh hand-torn herbs inside a wide bowl.
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Layer the seared seafood tails proudly across the top face of the chilled vegetable and melon layers inside the ceramic platter.
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Drizzle with half of the prepared miso dressing scatter crushed peanuts and chili crunch oil over the face to serve immediately.
Notes
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Pouring the acid-dressing over the salad at the absolute final second before consumption is the secret to a professional-grade crunch for this Spicy Watermelon Salad with Shrimp.
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Protein-heavy marine catches provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.
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This fresh summer salad is naturally pork-free and wine-free for elegant afternoon terrace luncheons.
- Prep Time: ~ 10 mins.
- Cook Time: ~ 10 mins.
- Category: Salads.
- Method: Pan-Searing/Tossing.
- Cuisine: Modern Asian-American Fusion.
Nutrition
- Serving Size: 1 large deep filled salad plateful.
- Calories: ~ 360 kcal.
- Sugar: ~ 18 g.
- Sodium: ~ 380 mg.
- Fat: ~ 18 g.
- Saturated Fat: ~ 3 g.
- Unsaturated Fat: ~ 15 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 28 g.
- Fiber: ~ 4 g.
- Protein: ~ 24 g.
- Cholesterol: ~ 145 mg.
Keywords: Spicy Watermelon Salad with Shrimp, Ginger Miso Shrimp Salads, Stunning Salad Recipes, Sesame Cucumber Melons, Chili Crunch Seafood, New York Recipe.