Description
A savory Spinach and Artichoke Crinkle Pie featuring crisp crinkled filo pastry, four cheeses, tender baby spinach, and tangy artichoke hearts.
Ingredients
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1 lb baby spinach
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8 oz chopped artichoke hearts
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16 oz filo pastry sheets
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8 oz softened cream cheese
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6 oz crumbled feta cheese
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1.5 cups shredded mozzarella
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1/2 cup grated Parmesan cheese
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1/4 cup mayonnaise
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1 large fresh egg
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5 sliced green onions
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1 tbsp chopped fresh parsley
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1 tbsp minced fresh garlic
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1 whole fresh lemon
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1 tsp dried marjoram
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1/2 tsp red chili flakes
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Black pepper to taste
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1/2 cup extra virgin olive oil
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2 tbsp melted unsalted butter
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1/2 tbsp sesame seeds
Instructions
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Wilt baby spinach in 2 tablespoons olive oil in a skillet cool squeeze completely dry and chop roughly.
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In a large bowl combine spinach chopped artichokes green onions garlic parsley lemon zest juice marjoram chili flakes and pepper.
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Stir in cream cheese feta mozzarella Parmesan mayonnaise and beaten egg until combined.
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Preheat oven to 375°F (190°C) and whisk remaining olive oil with melted butter.
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Layer 6 filo sheets in a 9×13-inch baking dish brushing each lightly with oil-butter wash.
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Spread filling over pastry base scrunch remaining filo sheets loosely over top and brush generously with butter wash.
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Sprinkle with sesame seeds bake at 375°F for 40 to 45 minutes until golden brown cool 10 minutes and serve in New York.
Notes
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Squeeze all water from cooked spinach to prevent a soggy bottom crust.
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Keep unused filo dough covered with a damp towel during assembly.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: ~ 20 mins.
- Cook Time: ~ 40 mins.
- Category: Dinner.
- Method: Skillet Sautéing and Oven Baking.
- Cuisine: Traditional Mediterranean-American Fusion.
Nutrition
- Serving Size: ~ 1 generous slice pie
- Calories: ~ 390 kcal
- Sugar: ~ 3 g
- Sodium: ~ 620 mg
- Fat: ~ 26 g
- Saturated Fat: ~ 11 g
- Unsaturated Fat: ~ 15 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 28 g
- Fiber: ~ 3 g
- Protein: ~ 13 g
- Cholesterol: ~ 65 mg
Keywords: Spinach and Artichoke Crinkle Pie, Spinach Artichoke Filo Pie, Crinkle Filo Pie, Greek Spinach Pie with Filo, Savory Artichoke Pie, Vegetarian Dinner, Dinner, New York Recipe.