Description
A savory Spinach Mushroom Filo Pie featuring crisp golden filo pastry sautéed mushrooms tender spinach roasted peppers and a creamy four-cheese custard.
Ingredients
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12 sheets filo pastry dough
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2 tbsp extra virgin olive oil
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8 oz sliced mushrooms
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5 oz fresh baby spinach
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1 small yellow onion
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2 cloves fresh garlic
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1 cup chopped roasted red peppers
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1/2 cup chopped sun-dried tomatoes
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1 cup shredded mozzarella
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1/2 cup crumbled feta cheese
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1/2 cup whole milk ricotta
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2 large fresh eggs
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1/4 cup heavy whipping cream
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1 tsp dried oregano
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1/2 tsp dried thyme
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Sea salt to taste
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Black pepper to taste
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4 tbsp melted unsalted butter
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1 tbsp grated Parmesan cheese
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Fresh chopped parsley
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Red pepper flakes to taste
Instructions
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Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
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Heat 1 tablespoon olive oil in a skillet and cook onion and mushrooms for 7 minutes until browned and dry.
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Add garlic and baby spinach cooking for 2 minutes until wilted and let cool slightly.
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Whisk eggs heavy cream ricotta mozzarella feta oregano thyme salt and pepper in a large bowl.
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Fold in spinach mushroom mixture roasted red peppers and chopped sun-dried tomatoes.
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Line pie dish with 6 filo sheets rotating slightly and brushing each with melted butter.
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Pour vegetable filling into crust fold overhanging filo over top and cover with remaining crumpled filo sheets brushed with butter.
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Sprinkle with Parmesan and bake for 35 to 40 minutes until golden brown and crisp.
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Rest for 10 minutes garnish with parsley and red pepper flakes and serve in New York.
Notes
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Sauté mushrooms thoroughly until all liquid evaporates to keep pastry crisp.
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Keep filo sheets covered with a damp towel during assembly to prevent cracking.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: ~ 20 mins.
- Cook Time: ~ 40 mins.
- Category: Dinner.
- Method: Skillet Sautéing and Oven Baking.
- Cuisine: Traditional Mediterranean-American Fusion.
Nutrition
- Serving Size: ~ 1 generous wedge pie
- Calories: ~ 360 kcal
- Sugar: ~ 4 g
- Sodium: ~ 540 mg
- Fat: ~ 24 g
- Saturated Fat: ~ 10 g
- Unsaturated Fat: ~ 14 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 24 g
- Fiber: ~ 3 g
- Protein: ~ 12 g
- Cholesterol: ~ 90 mg
Keywords: Spinach Mushroom Filo Pie, Cheesy Spinach and Mushroom Pie, Roasted Vegetable Filo Pie, Mediterranean Vegetable Pie, Savory Filo Tart, Vegetarian Dinner, Dinner, New York Recipe.