Description

A quick 20-minute prep Sweet Potato Cream Cheese Muffins featuring brown butter sweet potato sponge, a tangy cream cheese core, and a crunchy pecan streusel top.

Ingredients

Scale

1 3/4 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

2 tsp ground cinnamon

1 tsp pumpkin pie spice

1/2 tsp salt

1/2 cup salted butter

3/4 cup brown sugar

2 large eggs

1 1/3 cups sweet potato purée

1/3 cup Greek yogurt

1 tsp vanilla extract

8 oz cream cheese

1/4 cup granulated sugar

1/2 cup chopped pecans

5 tbsp brown sugar

3 tbsp softened butter

Instructions

Preheat oven to 425°F (220°C) lining a 12-cup muffin tin with paper liners.

Melt butter in a saucepan over medium heat for 8 minutes until browned then cool 15 minutes.

Beat cream cheese sugar vanilla and salt in a bowl until smooth transferring to a piping bag.

Combine pecans 5 tablespoons brown sugar cinnamon salt and softened butter for the streusel.

Whisk flour spices and leaveners in a bowl folding into wet brown butter mixture and resting 15 minutes.

Divide batter among cups piping cream cheese into centers and sprinkling streusel around edges.

Bake flat at 425°F for 5 minutes then lower oven heat to 350°F for 18 minutes until golden.

Cool muffins inside pan for 5 minutes before transferring to a wire rack to serve warm in New York.

Notes

Pressing the raw tuber skins completely bone-dry with heavy paper towels before baking is the secret to a professional-grade crisp jacket for this Sweet Potato Cream Cheese Muffins.

Fiber-rich mineral-heavy fresh sweet potato purée provides a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.

This simple single-pan stove baked party snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.

Prep Time: ~ 20 mins.
Cook Time: ~ 25 mins.
Category: Dessert.
Method: Oven Dual-Temperature Baking and Butter Browning.
Cuisine: Traditional Southern-American Fusion.

Nutrition

Serving Size: ~ 1 muffin
Calories: ~ 310 kcal
Sugar: ~ 22 g
Sodium: ~ 240 mg
Fat: ~ 16 g
Saturated Fat: ~ 9 g
Unsaturated Fat: ~ 7 g
Trans Fat: ~ 0 g
Carbohydrates: ~ 38 g
Fiber: ~ 2 g
Protein: ~ 5 g
Cholesterol: ~ 55 mg

Keywords: Sweet Potato Cream Cheese Muffins, Sweet Potato Muffins, Cream Cheese Muffins, Brown Butter Muffins, Pecan Streusel Muffins, Sweet Potato Bakery, Dessert, New York Recipe.