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Tom Kha Gai Soup

Tom Kha Gai Soup: Stunning 55-Minute Coconut Chicken Classic


  • Author: New York Recipe
  • Total Time: ~ 55 mins.
  • Yield: ~ 6 servings.

Description

A vibrant and healthy savory main course featuring thin-sliced chicken breasts cremini mushrooms and optional shrimp simmered in a rich coconut milk broth infused with raw galangal roots lemongrass kaffir lime leaves red curry paste and fresh lime juice.


Ingredients

  • 4 boneless chicken breasts.

  • 2.5 cups full-fat coconut milk.

  • 7 cups chicken stock.

  • 2-inch piece galangal root.

  • 1 stalk lemongrass.

  • 5 kaffir lime leaves.

  • 8 oz cremini mushrooms.

  • 3/4 lb raw shrimp.

  • 2 tbsp red curry paste.

  • 1.5 tbsp fish sauce.

  • 2 oz palm sugar.


Instructions

  • Heat neutral oil inside a heavy pot then sauté the sliced shallots chopped lemongrass and galangal coins for 3 minutes until softened.

  • Stir in the red curry paste and torn kaffir lime leaves then pour in the chicken stock and simmer gently for 20 minutes before straining.

  • Incorporate the raw sliced chicken breasts full-fat coconut milk fish sauce and palm sugar into the broth then simmer for 20 minutes.

  • Toss the quartered cremini mushrooms and peeled shrimp into the liquid and cook for 5 minutes until the seafood turns pink and opaque.

  • Kill the stove heat then stir in fresh lime juice and salt to taste before ladling into bowls with fresh chopped cilantro leaves.

Notes

  • Straining out the woody aromatics after the initial broth simmer is the secret to a smooth professional-grade spoonful for this Tom Kha Gai Soup.

  • Nutrient-dense coconut fats provide a sophisticated and lipid-heavy foundation while adhering to strict platform rules.

  • This Thai soup is naturally pork-free and wine-free for elegant family dinners.

  • Prep Time: ~ 10 mins.
  • Cook Time: ~ 45 mins.
  • Category: Main Course.
  • Method: Low-Heat Simmering.
  • Cuisine: Central Thai Classical.

Nutrition

  • Serving Size: 1 large deep bowlful.
  • Calories: ~ 360 kcal.
  • Sugar: ~ 6 g.
  • Sodium: ~ 480 mg.
  • Fat: ~ 22 g.
  • Saturated Fat: ~ 16 g.
  • Unsaturated Fat: ~ 6 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 10 g.
  • Fiber: ~ 1 g.
  • Protein: ~ 32 g.
  • Cholesterol: ~ 95 mg.

Keywords: Tom Kha Gai Soup, Thai Coconut Chicken Soup, Stunning Simmering Recipes, Galangal Lemongrass Broths, Creamy Seafood Soups, New York Recipe.