Description
A vibrant and healthy savory-sweet dessert featuring flaky braided puff pastry filled with creamy cream cheese frangipane fresh botanical berries and a light sugar dust.
Ingredients
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2 sheets puff pastry.
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8 oz cream cheese.
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2 cups mixed berries.
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1 large egg.
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2 tbsp sugar.
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1 tsp vanilla extract.
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1 tbsp powdered sugar.
Instructions
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Cut thawed pastry sheets into 8 squares then fold corners to the center to provide a professional-grade base.
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Prick centers with a fork brush borders with egg wash and bake at 375F for 18 minutes until a golden peak is reached.
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Press the hot pastry centers down with a spoon to form a shallow well for your Triple Berry Tarts.
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Beat cream cheese granulated sugar and vanilla extract together for 2 minutes until a stable velvet-like cream forms.
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Spoon the filling into the pastry wells then spread evenly leaving a small border.
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Top with fresh blueberries raspberries and blackberries then dust with powdered sugar for an artisanal finish.
Notes
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Pressing the centers while the pastry is hot out of the oven is the secret to a professional-grade well for these Triple Berry Tarts.
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Nutrient-dense cream cheese provides a sophisticated and fat-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 18 mins.
- Category: Dessert.
- Method: Baking/Folding.
- Cuisine: European-American Fusion.
Nutrition
- Serving Size: ~ 1 tart piece.
- Calories: ~ 295 kcal.
- Sugar: ~ 9 g.
- Sodium: ~ 180 mg.
- Fat: ~ 19 g.
- Saturated Fat: ~ 8 g.
- Unsaturated Fat: ~ 11 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 26 g.
- Fiber: ~ 2 g.
- Protein: ~ 5 g.
- Cholesterol: ~ 45 mg.
Keywords: Triple Berry Tarts, Berry Puff Pastry, Healthy Dessert Ideas, Cream Cheese Pinwheels, Mixed Berry Tea Cakes, New York Recipe.